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Our content explains pharmacopoeial and regulatory requirements in our own words, for learning. For exact requirements, always refer to the current official text and your site's approved SOPs. More

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Sectors / Food

Food Microbiology

Spoilage, preservation, foodborne pathogens, plate counts, coliforms, Salmonella and Listeria testing, HACCP, FSSAI and ISO 22000 awareness.

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Daily quiz5 questions a day Calculators2 tools Mock tests5 tests

Departments

FundamentalsMicrobes in food, spoilage and preservation Food TestingSampling, plate counts, coliforms and indicator organisms Foodborne PathogensSalmonella, Listeria, S. aureus, E. coli and more Food Safety SystemsHACCP, FSSAI, ISO 22000 and lab quality

Calculators

Each tool shows the formula, a worked example and its limitations.

Colony count from two dilutions (ISO 7218)Weighted mean count per g or mL from successive dilutions.FREE Process lethality (F-value)Equivalent minutes at a reference temperature for a heat process.PRO

Mock tests

Timed tests with explanations and a score report.

FREE20 Q · 20 minFood testing methods testSample preparation, plate counts, indicator organisms and ISO methods.Start FREE

20 Q · 20 min

Foodborne pathogens test

Common foodborne organisms, their sources and control.

Start

PRO15 Q · 15 minFood safety systems testHACCP, PRPs, FSSAI and ISO 22000.Start

FREE15 Q · 20 minFood colony count calculations (ISO 7218)Weighted mean counts from two dilutions.Start

PRO15 Q · 20 minThermal process calculationsD-value, F-value and log reduction.Start